EFFECTS OF SOURCE OF PROTEIN AND CARBOHYDRATE ON RUMINAL FERMENTATION AND PASSAGE OF NUTRIENTS TO THE SMALL-INTESTINE OF LACTATING COWS

被引：262

作者：

MCCARTHY, RD

KLUSMEYER, TH

VICINI, JL

CLARK, JH

NELSON, DR

机构：

[1] MONSANTO AGR CO, ST LOUIS, MO 63198 USA

[2] UNIV ILLINOIS, DEPT ANIM SCI, URBANA, IL 61801 USA

[3] UNIV ILLINOIS, DEPT VET CLIN MED, URBANA, IL 61801 USA

来源：

JOURNAL OF DAIRY SCIENCE | 1989年 / 72卷 / 08期

关键词：

D O I：

10.3168/jds.S0022-0302(89)79324-3

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：2002 / 2016

页数：15

相关论文

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