A STUDY OF THE VARIATIONS OF MUSCLE, FAT AND BONE OF SWINE CARCASSES

[1] DAVIDSON HR, 1936, PIG BREEDERS ANN, V16

[2] ELLIS NR, 1937, AM SOC ANIMAL PROD P, P242

[3] FISHER RA, 1946, STATISTICAL METHODS

[4] Hankins OG, 1934, J AGRIC RES, V48, P0257

[5] HANKINS OG, 1946, BUTCHERS ADVOCATE, V120, P25

[6] HANKINS OG, 1940, AM SOC ANIMAL PROD P, P284

[7] HANKINS OG, 1939, AM SOC ANIM PROD P, P314

[8] HANKINS OG, 1935, AM SOC ANIMAL PROD P, P111

[9] Hiner RL, 1939, J AGRIC RES, V59, P0293

[10] HINER RL, 1940, J AGR SCI, V30, P511

[1] DAVIDSON HR, 1936, PIG BREEDERS ANN, V16

[2] ELLIS NR, 1937, AM SOC ANIMAL PROD P, P242

[3] FISHER RA, 1946, STATISTICAL METHODS

[4] Hankins OG, 1934, J AGRIC RES, V48, P0257

[5] HANKINS OG, 1946, BUTCHERS ADVOCATE, V120, P25

[6] HANKINS OG, 1940, AM SOC ANIMAL PROD P, P284

[7] HANKINS OG, 1939, AM SOC ANIM PROD P, P314

[8] HANKINS OG, 1935, AM SOC ANIMAL PROD P, P111

[9] Hiner RL, 1939, J AGRIC RES, V59, P0293

[10] HINER RL, 1940, J AGR SCI, V30, P511