OCCURRENCE OF FUMONISINS B-1 AND B-2 IN CORN-BASED PRODUCTS FROM THE SPANISH MARKET

被引：49

作者：

SANCHIS, V ^{[1
]}

ABADIAS, M ^{[1
]}

ONCINS, L ^{[1
]}

SALA, N ^{[1
]}

VINAS, I ^{[1
]}

CANELA, R ^{[1
]}

机构：

[1] LLEIDA UNIV, DEPT FOOD TECHNOL, E-25006 LLEIDA, SPAIN

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1994年 / 60卷 / 06期

关键词：

D O I：

10.1128/AEM.60.6.2147-2148.1994

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The natural occurrence of fumonisins B-1 and B-2, the incidence of Fusarium organisms, and the capacity of Fusarium isolates to produce fumonisins were investigated with 50 corn-based samples from Spain destined for human consumption. Eight samples (16%) were found to be contaminated with fumonisins. The levels of contamination were very low, with a mean of 80 ng/g.

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页码：2147 / 2148

页数：2

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