Two notes on the deamination of glycine in the presence of tyrosinase and p-cresol

被引：2

作者：

Hubard, SS ^{[1
]}

机构：

[1] Cornell Univ, Baker Lab Chem, Ithaca, NY USA

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1939年 / 61卷

关键词：

D O I：

10.1021/ja01872a508

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

收藏

页码：752 / 753

页数：2

相关论文

共 5 条

[1] Gortner RA, 1911, J BIOL CHEM, V10, P113
[2] The tyrosinase-tyrosine reaction. III. The supposed deaminising action of tyrosinase on amino acids.
Happold, FC
Raper, HS
[J]. BIOCHEMICAL JOURNAL, 1925, 19 (01) : 92 - 100
[3] Hubard SS, 1938, J BIOL CHEM, V126, P489
[4] The action of tyrosinase on phenols. With some observations on the classification of oxidases.
Pugh, CEM
Raper, HS
[J]. BIOCHEMICAL JOURNAL, 1927, 21 (06) : 1370 - 1383
[5] Oxidative deamination by a basidiomycete enzyme.
Robinson, ME
McCance, RA
[J]. BIOCHEMICAL JOURNAL, 1925, 19 (02) : 251 - 256