VARIABILITY IN SALT TOLERANCE OF 9 SPRING WHEAT CULTIVARS

被引：86

作者：

ASHRAF, M ^{[1
]}

MCNEILLY, T ^{[1
]}

机构：

[1] UNIV LIVERPOOL,DEPT BOT,LIVERPOOL L69 3BX,ENGLAND

来源：

JOURNAL OF AGRONOMY AND CROP SCIENCE-ZEITSCHRIFT FUR ACKER UND PFLANZENBAU | 1988年 / 160卷 / 01期

关键词：

D O I：

10.1111/j.1439-037X.1988.tb01160.x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：14 / 21

页数：8

共 13 条

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[3]

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[4]

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[6] MECHANISMS OF SALT TOLERANCE IN NON-HALOPHYTES [J].

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[7]

HEWITT EJ, 1966, 22 COMM AGR BUR TECH

[8]

Johnson C.B., 1981, PHYSL PROCESSES LIMI, P271

[9] SELECTION FOR SALT-RESISTANT SPRING WHEAT [J].

KINGSBURY, RW ;

EPSTEIN, E .

CROP SCIENCE, 1984, 24 (02) :310-315

[10]

Maas E. V., 1977, Journal of the Irrigation and Drainage Division, American Society of Civil Engineers, V103, P115

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