ABOUT STRUCTURE, DEVELOPMENT AND SIGNIFICANCE OF POLYPHENOLS IN FRUITS AND FRUIT JUICES .13. PRONTHOCYANIDINES

被引:19
作者
WEINGES, K
WILD, R
KALTENHA.W
机构
来源
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1969年 / 140卷 / 03期
关键词
D O I
10.1007/BF01851287
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:129 / &
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