HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC ANALYSIS OF D-MANNO-HEPTULOSE, PERSEITOL, GLUCOSE, AND FRUCTOSE IN AVOCADO CULTIVARS

被引：26

作者：

SHAW, PE ^{[1
]}

WILSON, CW ^{[1
]}

KNIGHT, RJ ^{[1
]}

机构：

[1] USDA SEA,US SUBTROP HORT RES STN,MIAMI,FL 33158

来源：

关键词：

D O I：

10.1021/jf60228a040

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：379 / 382

页数：4

共 15 条

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JOHNSON, BF
WOLFF, FW
[J]. METABOLISM, 1970, 19 (05): : 354 - &
[6] KNIGHT R, 1980, TROPICAL SUBTROPICAL
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[8] LEOPOLD AC, 1967, PLANT GROWTH DEV
[9] MATURITY OF AVOCADOS - GENERAL REVIEW
LEWIS, CE
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1978, 29 (10) : 857 - 866
[10] MONTGOMERY EM, 1939, J AM CHEM SOC, V61, P1654, DOI DOI 10.1021/JA01876A007