DETERMINATION OF VITAMIN-D2 IN SHIITAKE MUSHROOM (LENTINUS-EDODES) BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：14

作者：

TAKAMURA, K

HOSHINO, H

SUGAHARA, T

AMANO, H

机构：

[1] KAGAWA NUTR COLL,TOSHIMA KU,TOKYO 170,JAPAN

[2] TOHO UNIV,SCH MED,OHTA KU,TOKYO 143,JAPAN

来源：

JOURNAL OF CHROMATOGRAPHY | 1991年 / 545卷 / 01期

关键词：

D O I：

10.1016/S0021-9673(01)88709-4

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

The total content of vitamin D2 (ergocalciferol) in shiitake mushroom (Lentinus Edodes) was determined by high-performance liquid chromatography. The vitamin D2 content fluctuated considerably in different years of harvest and according to the brands and the quality of grades; the reason may be that most shiitake mushroom are cultivated under natural climatic conditions.

引用

页码：201 / 204

页数：4