INDUCTION OF THREONINE IMBALANCE BY DISPENSABLE AMINO-ACIDS - RELATIONSHIPS BETWEEN TISSUE AMINO-ACIDS AND DIET IN RATS

被引：55

作者：

TEWS, JK ^{[1
]}

KIM, YWL ^{[1
]}

HARPER, AE ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT NUTR SCI,MADISON,WI 53706

来源：

JOURNAL OF NUTRITION | 1980年 / 110卷 / 03期

关键词：

D O I：

10.1093/jn/110.3.394

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：394 / 408

页数：15

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