EFFECT OF SOME DIETARY ADDITIONS TO EITHER AN ARGININE-DEVOID DIET OR A DIET SUPPLEMENTED WITH OROTIC-ACID REFED AFTER STARVATION ON LIVER LIPID-CONTENT DURING ESSENTIAL FATTY-ACID DEFICIENCY IN RATS

被引：23

作者：

AOYAMA, Y

YOSHIDA, A

ASHIDA, K

机构：

来源：

JOURNAL OF NUTRITION | 1981年 / 111卷 / 05期

关键词：

D O I：

10.1093/jn/111.5.895

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：895 / 906

页数：12

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