PHYSIOLOGY AND BIOCHEMISTRY OF ODOROUS COMPOUNDS FROM FRESH-WATER CYANOBACTERIA AND ALGAE

被引：78

作者：

JUTTNER, F

机构：

[1] Institut für Pfanzenbiologie der Universität Zürich, Limnologische Station, Kilchberg, CH-8802

来源：

WATER SCIENCE AND TECHNOLOGY | 1995年 / 31卷 / 11期

关键词：

BIOCHEMISTRY; LIPOXYGENASE; ODOROUS COMPOUNDS; TERPENOIDS;

D O I：

10.1016/0273-1223(95)00458-Y

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

Freshwater cyanobacteria and algae are responsible for the formation of a wide spectrum of different odorous compounds that are frequently observed in natural waters and are the causes consumer complaints. The physiology and biochemistry of odorous compounds that are permanently in the cells or excreted into the environment are here described, as are the odorous compounds that are generated only after disintegration of the cells and are produced by the initiation of lipoxygenase and carotene oxygenase reactions.

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页码：69 / 78

页数：10

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