FILTRATION CHARACTERISTICS AND STRUCTURE OF CAKE IN CROSS-FLOW FILTRATION OF BACTERIAL SUSPENSION

被引:49
作者
TANAKA, T [1 ]
ABE, K [1 ]
ASAKAWA, H [1 ]
YOSHIDA, H [1 ]
NAKANISHI, K [1 ]
机构
[1] OKAYAMA UNIV,FAC ENGN,DEPT BIOTECHNOL,OKAYAMA 700,JAPAN
来源
JOURNAL OF FERMENTATION AND BIOENGINEERING | 1994年 / 78卷 / 06期
关键词
D O I
10.1016/0922-338X(94)90046-9
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
A suspension of various microorganisms was cross-filtered and the filtration characteristics were studied. In crossflow filtration of Corynebacterium glutamicum, an ellipsoidal-shaped bacterium, the experimental permeation flux was in agreement with the calculated value based on the filtration theory, using the specific resistance measured in dead-end filtration and the amount of cake per unit filtration area. The cells deposited on the membrane in the same manner as in dead;end filtration. On the other hand, in crossflow filtration of Bacillus species, all of which are rod-shaped cells, the cells in the cake formed on the membrane were oriented toward the direction of the circulation flow. This arrangement of the cells increased the specific resistance of the cake, which made the flux lower than the calculated value, using the specific resistance measured in dead-end filtration. Furthermore, we clarified that the degree of the cell arrangement was dependent on the operational conditions in the crossflow filtration of rod-shaped cells.
引用
收藏
页码:455 / 461
页数:7
相关论文
共 11 条
[1]  
BELFORT G, 1987, ADV BIOCHEM ENG, P239
[2]  
Defrise D., 1988, PROCESS BIOCHEM, P105
[3]   CAKE RESISTANCE AND SOLUTE REJECTION IN BACTERIAL MICROFILTRATION - THE ROLE OF THE EXTRACELLULAR-MATRIX [J].
HODGSON, PH ;
LESLIE, GL ;
SCHNEIDER, RP ;
FANE, AG ;
FELL, CJD ;
MARSHALL, KC .
JOURNAL OF MEMBRANE SCIENCE, 1993, 79 (01) :35-53
[4]  
KRONER KH, 1984, PROCESS BIOCHEM, V19, P67
[5]   CROSS-FLOW MEMBRANE MICROFILTRATION OF A BACTERIAL FERMENTATION BROTH [J].
NAGATA, N ;
HEROUVIS, KJ ;
DZIEWULSKI, DM ;
BELFORT, G .
BIOTECHNOLOGY AND BIOENGINEERING, 1989, 34 (04) :447-466
[6]  
Nakagaki M, 1986, MEMBRANES MEMBRANE P, P223
[7]   ON THE SPECIFIC RESISTANCE OF CAKES OF MICROORGANISMS [J].
NAKANISHI, K ;
TADOKORO, T ;
MATSUNO, R .
CHEMICAL ENGINEERING COMMUNICATIONS, 1987, 62 (1-6) :187-201
[8]   MEMBRANES AND MEMBRANE PROCESSES IN BIOTECHNOLOGY [J].
STRATHMANN, H .
TRENDS IN BIOTECHNOLOGY, 1985, 3 (05) :112-118
[9]   CROSS-FLOW FILTRATION OF YEAST BROTH CULTIVATED IN MOLASSES [J].
TANAKA, T ;
KAMIMURA, R ;
FUJIWARA, R ;
NAKANISHI, K .
BIOTECHNOLOGY AND BIOENGINEERING, 1994, 43 (11) :1094-1101
[10]   FACTORS AFFECTING THE PERFORMANCE OF CROSS-FLOW FILTRATION OF YEAST-CELL SUSPENSION [J].
TANAKA, T ;
KAMIMURA, R ;
ITOH, K ;
NAKANISHI, K ;
MATSUNO, R .
BIOTECHNOLOGY AND BIOENGINEERING, 1993, 41 (06) :617-624