ARYL-O-GLUCOSIDE OF DICLOFOP - A DETOXICATION PRODUCT IN WHEAT SHOOTS AND WILD OAT-CELL SUSPENSION-CULTURE

被引：41

作者：

SHIMABUKURO, RH

WALSH, WC

JACOBSON, A

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1987年 / 35卷 / 03期

关键词：

D O I：

10.1021/jf00075a027

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：393 / 397

页数：5

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