STABILIZATION OF PHOSPHOFRUCTOKINASE WITH SUGARS DURING FREEZE-DRYING - CHARACTERIZATION OF ENHANCED PROTECTION IN THE PRESENCE OF DIVALENT-CATIONS

被引：211

作者：

CARPENTER, JF

CROWE, LM

CROWE, JH

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1987年 / 923卷 / 01期

关键词：

D O I：

10.1016/0304-4165(87)90133-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：109 / 115

页数：7

相关论文

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