ISOTHIOCYANATES FROM ENZYMATIC HYDROLYSIS OF LESQUERELLA SEED MEALS

被引：10

作者：

DAXENBICHLER, ME

ZOVEL, H

WOLFF, IA

VANETTEN, CH

机构：

来源：

关键词：

D O I：

10.1007/BF02631702

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：244 / &

共 11 条

[1] DAXENBICHLER ME, 1962, J ORG CHEM, V26, P4168
[2] Grote IW, 1931, J BIOL CHEM, V93, P25
[3] KJAER A, 1955, ACTA CHEM SCAND, V9, P542
[4] KJAER A, 1955, ACTA CHEM SCAND, V9, P1143
[5] KJAER A, 1953, ACTA CHEM SCAND, V7, P1276
[6] KJAER A, 1953, ACTA CHEM SCAND, V7, P528
[7] KJAER A, 1960, PROGR CHEM ORGANIC N, P122
[8] MIKOLAJCZAK KL, 1962, JAOCS, V9, P78
[9] AMINO ACID COMPOSITION OF LESQUERELLA SEED MEALS
MILLER, RW
WOLFF, IA
VANETTEN, CH
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1962, 39 (02) : 115 - &
[10] THE ESTIMATION OF SUBSTITUTED THIOOXAZOLIDONES IN RAPESEED MEALS
WETTER, LR
[J]. CANADIAN JOURNAL OF BIOCHEMISTRY AND PHYSIOLOGY, 1957, 35 (05): : 293 - 297