共 33 条
[1]
Aivazov A., 1983, Lozarstvo i Vinarstvo, V32, P18
[2]
AMATI A, 1986, VINI ITALIA, V28, P19
[3]
Amerine M.A., 1980, METHODS ANAL MUSTS W
[4]
SEPARATION AND IDENTIFICATION OF FREE PHENOLIC-ACIDS IN WINES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
[J].
JOURNAL OF CHROMATOGRAPHY,
1991, 537 (1-2)
:93-99
[5]
Cela R., 1982, Anales de Bromatologia, V34, P207
[6]
DUBOURDIEU D, 1986, Connaissance de la Vigne et du Vin, V20, P53
[7]
FLORES JH, 1988, AM J ENOL VITICULT, V39, P180
[8]
Giacomini P., 1984, Vignevini, V11, P15
[9]
GOERG A, 1981, RECENT DEV FOOD ANAL, P264
[10]
Gorinstein S., 1992, Journal of Food Composition and Analysis, V5, P236, DOI 10.1016/0889-1575(92)90042-I