THE ROLE OF 2,4-DICHLOROPHENOL IN THE DESTRUCTION OF INDOLEACETIC ACID BY PEROXIDASE

被引:9
作者
LOCKHART, JA
机构
关键词
D O I
10.1104/pp.30.1.86
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页码:86 / 88
页数:3
相关论文
共 12 条
[1]   FLAVOPROTEIN AND PEROXIDASE AS COMPONENTS OF THE INDOLEACETIC ACID OXIDASE SYSTEM OF PEAS [J].
GALSTON, AW ;
BONNER, J ;
BAKER, RS .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1953, 42 (02) :456-470
[2]   THE EFFECT OF SUBSTITUTED PHENOLS ON THE ACTIVITY OF THE INDOLEACETIC ACID OXIDASE OF PEAS [J].
GOLDACRE, PL ;
GALSTON, AW ;
WEINTRAUB, RL .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1953, 43 (02) :358-373
[3]   COLORIMETRIC ESTIMATION OF INDOLEACETIC ACID [J].
GORDON, SA ;
WEBER, RP .
PLANT PHYSIOLOGY, 1951, 26 (01) :192-195
[4]  
GORTNER WA, 1953, J BIOL CHEM, V204, P593
[5]   MULTIPLE COMPONENTS IN HORSE-RADISH PEROXIDASE [J].
JERMYN, MA ;
THOMAS, R .
BIOCHEMICAL JOURNAL, 1954, 56 (04) :631-639
[6]   THE OXIDATION OF MANGANESE BY PEROXIDASE SYSTEMS [J].
KENTEN, RH ;
MANN, PJG .
BIOCHEMICAL JOURNAL, 1950, 46 (01) :67-73
[8]   INACTIVATION OF 3-INDOLEACETIC ACID BY PEROXIDES [J].
SIEGEL, SM ;
WEINTRAUB, RL .
PHYSIOLOGIA PLANTARUM, 1952, 5 (02) :241-247
[9]  
SIEGEL SM, 1952, COMMUNICATION
[10]  
TANG Y W, 1947, Arch Biochem, V13, P11