共 114 条
[1]
A STUDY OF THE COMPONENT GLYCERIDES OF COW AND BUFFALO MILK FATS WITH REFERENCE TO THE POSSIBLE MECHANISM OF THEIR PRODUCTION DURING LACTATION
[J].
PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES,
1950, 137 (887)
:187-211
[2]
ASSELINEAU J, 1951, CR HEBD ACAD SCI, V232, P2050
[6]
BARKER C, 1950, J OIL COLOUR CHEM AS, V33, P6
[7]
BEGEMANN PH, 1950, RECL TRAV CHIM PAY B, V69, P439
[10]
BERGSTROM S, 1948, ADV ENZYMOL REL S BI, V8, P425