INFLUENCE OF PHOSPHOLIPID CONTENT AND FATTY-ACID COMPOSITION OF INDIVIDUAL PHOSPHOLIPIDS IN MUSCLE FROM BISON, HEREFORD AND BRAHMAN STEERS ON FLAVOR

被引：47

作者：

LARICK, DK

TURNER, BE

KOCH, RM

CROUSE, JD

机构：

[1] UNIV NEBRASKA,US MEAT ANIM RES CTR,DEPT ANIM SCI,CLAY CTR,NE 68933

[2] USDA ARS,ROMAN L HRUSKA US MEAT ANIM RES CTR,CLAY CTR,NE 68933

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb04641.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：521 / 526

页数：6

共 52 条

[1]

BARTLETT GR, 1959, J BIOL CHEM, V234, P466

[2]

BERG RT, 1968, J ANIM SCI, V27, P611

[3] EFFECTS OF ENERGY-INTAKE AND FEED SOURCE ON CHEMICAL-CHANGES AND FLAVOR OF GROUND-BEEF DURING FROZEN STORAGE [J].

BROWN, HG ;

MELTON, SL ;

RIEMANN, MJ ;

BACKUS, WR .

JOURNAL OF ANIMAL SCIENCE, 1979, 48 (02) :338-347

[4] BREED DIFFERENCES IN AMOUNT AND DISTRIBUTION OF BOVINE CARCASS DISSECTIBLE FAT [J].

CHARLES, DD ;

JOHNSON, ER .

JOURNAL OF ANIMAL SCIENCE, 1976, 42 (02) :332-341

[5] FATTY-ACID COMPOSITION OF BULLS AND STEERS AS INFLUENCED BY AGE AND DIETARY ENERGY-LEVEL [J].

CLEMENS, E ;

ARTHAUD, V ;

MANDIGO, R ;

WOODS, W .

JOURNAL OF ANIMAL SCIENCE, 1973, 37 (06) :1326-1331

[6]

CROSS HR, 1978, FOOD TECHNOL-CHICAGO, V32, P48

[7] PHOSPHOLIPIDS OF PIGEON + OX SKELETAL MUSCLE [J].

DAVENPORT, JB .

BIOCHEMICAL JOURNAL, 1964, 90 (01) :116-&

[8]

Dittmer J, 1969, METHOD ENZYMOL, V14, P482, DOI [10.1016/S0076-6879(69)14055-0, DOI 10.1016/S0076-6879(69)14055-0]

[9] FATTY-ACID COMPOSITION OF MUSCLE AND ADIPOSE-TISSUE FROM CROSSBRED BULLS AND STEERS [J].

EICHHORN, JM ;

BAILEY, CM ;

BLOMQUIST, GJ .

JOURNAL OF ANIMAL SCIENCE, 1985, 61 (04) :892-904

[10]

Feather M.S., 1983, MAILLARD REACTION FO, P287, DOI [10.1021/bk-1983-0215.ch013, DOI 10.1021/BK-1983-0215.CH013]

← 1 2 3 4 5 6 →