BIOLOGIC UTILIZATIONS OF UNMODIFIED AND MODIFIED FOOD STARCHES

[1] ADRIANO F. T., 1932, PHILIPPINE AGRIC, V20, P530

[2] CHATFIELD C, 1940, USDA549 CIRC

[3] FOFANOW L, 1911, Z KLIN MED, V71, P257

[4] Further studies concerning the formation of the B-vitamins in the digestive tract of the rat [J]. JOURNAL OF NUTRITION, 1937, 13 (03) : 305 - 315

[5] Some effects of the composition of the diet on the vitamin B and the vitamin G requirement of the growing rat [J]. JOURNAL OF NUTRITION, 1934, 8 (04) : 397 - 420

[6] GUTTERIDGE HS, 1937, SCI AGR, V17, P6

[7] Digestibility trials with poultry XI The digestibility and metabolizable energy of raw and cooked potatoes, potato flakes, dried potato slices and dried potato shreds [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1944, 34 : 139 - 154

[8] HALNAN ET, 1942, AGRICULTURE, V49, P175

[9] KENNARD DC, 1936, OHIO AGR EXP STA BIM, V21, P111

[10] KLOOSTER MJ, 1936, MICH STATE COLL AGR, V19, P104

[1] ADRIANO F. T., 1932, PHILIPPINE AGRIC, V20, P530

[2] CHATFIELD C, 1940, USDA549 CIRC

[3] FOFANOW L, 1911, Z KLIN MED, V71, P257

[4] Further studies concerning the formation of the B-vitamins in the digestive tract of the rat [J]. JOURNAL OF NUTRITION, 1937, 13 (03) : 305 - 315

[5] Some effects of the composition of the diet on the vitamin B and the vitamin G requirement of the growing rat [J]. JOURNAL OF NUTRITION, 1934, 8 (04) : 397 - 420

[6] GUTTERIDGE HS, 1937, SCI AGR, V17, P6

[7] Digestibility trials with poultry XI The digestibility and metabolizable energy of raw and cooked potatoes, potato flakes, dried potato slices and dried potato shreds [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1944, 34 : 139 - 154

[8] HALNAN ET, 1942, AGRICULTURE, V49, P175

[9] KENNARD DC, 1936, OHIO AGR EXP STA BIM, V21, P111

[10] KLOOSTER MJ, 1936, MICH STATE COLL AGR, V19, P104