MYCO-TOXIN PRODUCTION IN WHOLE TOMATOES, APPLES, ORANGES, AND LEMONS

被引：87

作者：

STINSON, EE

OSMAN, SF

HEISLER, EG

SICILIANO, J

BILLS, DD

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1981年 / 29卷 / 04期

关键词：

D O I：

10.1021/jf00106a025

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：790 / 792

页数：3

共 8 条

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[8] MYCO-TOXIN PRODUCTION BY ALTERNARIA SPECIES GROWN ON APPLES, TOMATOES, AND BLUEBERRIES [J].

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