VARIATIONS IN PER CENT OF PROTEIN, MILK FAT, AND SOLIDS-NOT-FAT BETWEEN MILKINGS AND DURING MILKING PROCESS

被引:5
作者
GILMORE, HC
GAUNT, SN
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10.3168/jds.S0022-0302(63)89122-5
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S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
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页码:680 / &
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