ON THE ORIGIN AND FATE OF THE FATTY INCLUSIONS IN A STRAIN OF BACILLUS-CEREUS

被引:10
作者
KNAYSI, G
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D O I
10.1126/science.102.2652.424
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
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页码:424 / 424
页数:1
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