Physiological behavior of enzymes and carbohydrate transformations in after-ripening of the potato tuber - Contributions from the Hull botanical laboratory 148

被引：9

作者：

Appleman, CO ^{[1
]}

机构：

[1] Agr Expt Stn, College Pk, MD USA

来源：

BOTANICAL GAZETTE | 1911年 / 52卷

关键词：

D O I：

10.1086/330637

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：0306 / 0315

页数：10

共 11 条

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[3] A contribution to the study of the oxydases
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[4] GRUSS J, 1907, Z PFLANZENKRANK, V17, P69
[5] HASSELBRING H, 1910, SCIENCE, V31, P637
[6] KASTLE JH, B PUBLIC HLTH MARINE, V59
[7] KOHL FG, 1910, BEIH BOT CENTRALBL, V25, P115
[8] MULLERTHURGAU H, 1885, LANDWIRTSCH JB, V14, P859
[9] Studies on amylases. I. An examination of methods, for the determination of diastatic power.
Sherman, HC
Kendall, EC
Clark, ED
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1910, 32 : 1073 - 1086
[10] *US DEP AGR BUR CH, B US DEP AGR BUR CHE, V107