The effect of diet on the hemoglobin concentration of the blood

被引：4

作者：

Ellis, LN ^{[1
]}

Bessey, OA ^{[1
]}

机构：

[1] Columbia Univ, Dept Chem, New York, NY USA

来源：

AMERICAN JOURNAL OF PHYSIOLOGY | 1935年 / 113卷 / 03期

关键词：

D O I：

10.1152/ajplegacy.1935.113.3.582

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：582 / 585

页数：4

共 11 条

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