TRITIUM CONCENTRATION IN SOME EUROPEAN FOODS

被引：23

作者：

HISAMATSU, S ^{[1
]}

HASHIMOTO, T ^{[1
]}

TAKIZAWA, Y ^{[1
]}

机构：

[1] NIIGATA UNIV,FAC SCI,DEPT MED,NIIGATA 95021,JAPAN

来源：

JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY-LETTERS | 1990年 / 146卷 / 04期

关键词：

D O I：

10.1007/BF02164192

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

High specific activity ratios of tissue-bound H-3 to free water H-3 were reported for foods in Europe and USA during 1970s and 1980s. To examine these high specific activity ratios, small number of some recent food samples imported from European countries were previously analyzed in our laboratory. The specific activity ratios obtained were around unity, and not so high as those reported by other investigators. To confirm our results, additional food samples were collected during 1988-90 and analyzed for H-3. The specific activity ratios in the food samples were found to be around unity, and the previous results was confirmed.

引用

页码：245 / 253

页数：9

共 11 条

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