METHYLTHIOHYDANTOIN AMINO-ACIDS - CHROMATOGRAPHIC-SEPARATION AND COMPARISON TO PHENYLTHIOHYDANTOIN AMINO-ACIDS

被引:5
作者
HORN, MJ
HARGRAVE, PA
WANG, JK
机构
[1] SO ILLINOIS UNIV,SCH MED,CARBONDALE,IL 62901
[2] SO ILLINOIS UNIV,DEPT CHEM & BIOCHEM,CARBONDALE,IL 62901
来源
JOURNAL OF CHROMATOGRAPHY | 1979年 / 180卷 / 01期
关键词
D O I
10.1016/S0021-9673(00)80179-X
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Most phenylthiohydantoin (PTH) amino acids and most methylthiohydantoin (MTH) amino acids may be separated from one another by thin-layer chromatography (TLC) using the same sequential development technique with the same two solvents. Similarly, a single solvent system may be used in high-performance liquid chromatography (HPLC) to separate most PTH-amino acids and most MTH-amino acids. When both TLC and HPLC separations are performed on a sample, all MTH- and PTH-amino acids can be uniquely identified. Since many solid-phase protein sequencing techniques generate both MTH- and PTH-amino acids, these analytical systems simplify identification of the amino acid derivatives. Although the chromatographic properties of MTH- and PTH-amino acids are similar, they are not identical (contrary to a previous report). © 1979.
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页码:111 / 118
页数:8
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