CONTROL OF MICROORGANISMS BY MEANS OF LYTIC ENZYMES .3. PURIFICATION AND CHARACTERIZATION OF THE LYTIC ENZYME PRODUCED BY STREPTOMYCES-RUTGERSENSIS H-46

被引：26

作者：

HAYASHI, K

KASUMI, T

KUBO, N

TSUMURA, N

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1981年 / 45卷 / 10期

关键词：

D O I：

10.1080/00021369.1981.10864868

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2289 / 2300

页数：12

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