EFFECT OF CARBON-DIOXIDE ON FRUITING AND ON DEGRADATION OF A CELL-WALL GLUCAN IN SCHIZOPHYLLUM-COMMUNE

被引：24

作者：

SIETSMA, JH ^{[1
]}

RAST, D ^{[1
]}

WESSELS, JGH ^{[1
]}

机构：

[1] STATE UNIV GRONINGEN,CTR BIOL,DEPT DEV PLANT BIOL,HAREN 8100,NETHERLANDS

来源：

JOURNAL OF GENERAL MICROBIOLOGY | 1977年 / 102卷 / OCT期

关键词：

D O I：

10.1099/00221287-102-2-385

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：385 / 389

页数：5

共 18 条

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[10] CHEMICAL-ANALYSIS OF HYPHAL WALL OF SCHIZOPHYLLUM-COMMUNE [J].

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