EFFECTS OF DIETARY PALM OIL ON ARTERIAL THROMBOSIS, PLATELET RESPONSES AND PLATELET MEMBRANE FLUIDITY IN RATS

被引：49

作者：

RAND, ML

HENNISSEN, AAHM

HORNSTRA, G

机构：

[1] STATE UNIV LIMBURG, DEPT BIOCHEM, POB 616, 6200 MD MAASTRICHT, NETHERLANDS

[2] STATE UNIV LIMBURG, DEPT HUMAN BIOL, 6200 MD MAASTRICHT, NETHERLANDS

来源：

LIPIDS | 1988年 / 23卷 / 11期

关键词：

D O I：

10.1007/BF02535646

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1019 / 1023

页数：5

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