Handbook of Nutrition IX - The trace elements in nutrition

被引：9

作者：

Shils, ME ^{[1
]}

McCollum, LV ^{[1
]}

机构：

[1] Johns Hopkins Hosp, Sch Hyg & Publ Hlth, Dept Biochem, Baltimore, MD USA

来源：

JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION | 1942年 / 120卷

关键词：

D O I：

10.1001/jama.1942.82830430003010

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：609 / 619

页数：11

共 271 条

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[2] The cobalt content of some food materials from different parts of the United States [J].

Ahmad, B ;

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[3]

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[5] Factors affecting the maintenance of cobalt polycythemia in the rat [J].

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Elvehjem, CA .

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[6]

ARMSTRONG W. D., 1938, JOUR DENTAL RES, V17, P393, DOI 10.1177/00220345380170050601

[7]

ARMSTRONG WD, 1937, P AM SOC BIOL CHEM J, V119, pR5

[8]

ARNIM S. S., 1937, Journal of the American Dental Association, V24, P478

[9]

ARNOLD FRANCIS A., 1941, JOUR DENTAL RES, V20, P457, DOI 10.1177/00220345410200050901

[10]

Arnold FA, 1942, PUBLIC HEALTH REP, V57, P773

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