ANALYSIS OF MYRISTICIN AND FALCARINOL IN CARROTS BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY

被引：18

作者：

WULF, LW ^{[1
]}

NAGEL, CW ^{[1
]}

BRANEN, AL ^{[1
]}

机构：

[1] WASHINGTON STATE UNIV,DEPT FOOD SCI & TECHNOL,PULLMAN,WA 99164

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1978年 / 26卷 / 06期

关键词：

D O I：

10.1021/jf60220a043

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1390 / 1393

页数：4

共 8 条

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AHARONSO.N .

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[4]

FORREST JE, 1972, LLOYDIA, V35, P440

[5] CARROT VOLATILES .1. CHARACTERIZATION AND EFFECTS OF CANNING AND FREEZE DRYING [J].

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JOURNAL OF FOOD SCIENCE, 1971, 36 (02) :219-+

[6] PSYCHOTROPIC PHENYLISOPROPYLAMINES DERIVED FROM APIOLE AND DILLAPIOLE [J].

SHULGIN, AT ;

SARGENT, T .

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[7]

VERRETT MJ, 1976, COMMUNICATION

[8]

WULF LW, J CHROMATOGR

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