A TEMPERATURE-SENSITIVE LIPOPROTEIN FROM ABNORMAL EGG YOLK

被引：7

作者：

BURLEY, RW

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1970年 / 210卷 / 02期

关键词：

D O I：

10.1016/0005-2760(70)90182-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：347 / &

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[1] ISOLATION AND COMPOSITION OF AVIAN EGG YOLK GRANULES AND THEIR CONSTITUENT ALPHA- AND BETA-LIPOVITELLINS
BURLEY, RW
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[2] LIPID-PROTEIN INTERACTIONS IN ABNORMAL EGG YOLK - A COMPARISON OF MAJOR LIPOPROTEIN FRACTIONS FROM NORMAL EGGS AND FROM EGGS OF HENS FED METHYL STERCULATE
BURLEY, RW
[J]. CANADIAN JOURNAL OF BIOCHEMISTRY, 1968, 46 (08): : 851 - +
[3] EVANS RJ, 1969, FED PROC, V28, P369
[4] FATTY ACID DESATURASE SYSTEMS OF HEN LIVER AND THEIR INHIBITION BY CYCLOPROPENE FATTY ACIDS
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[J]. LIPIDS, 1969, 4 (04) : 265 - +
[5] FRACTIONATION + CHARACTERIZATION OF LOW-DENSITY LIPOPROTEINS OF HENS EGG YOLK
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COOK, WH
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1964, 84 (06) : 714 - &
[6] ELECTRON MICROSCOPY OF VERY LOW DENS2TY LIPOPROTEINS FROM EGG YOLK USING NEGATIVE STAINING
NICHOLS, AV
FORTE, GM
COGGIOLA, EL
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1969, 175 (02) : 451 - &
[7] A REVIEW OF CYCLOPROPENOID COMPOUNDS - BIOLOGICAL EFFECTS OF SOME DERIVATIVES
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