MEASUREMENT OF PROTEOLYSIS IN MILK AND CHEESE USING TRINITROBENZENE SULFONIC-ACID AND A NEW DISSOLVING REAGENT

被引：20

作者：

HUMBERT, G

GUINGAMP, MF

KOUOMEGNE, R

LINDEN, G

机构：

[1] Laboratory of Applied Biochemistry University of Nancy 1, BP 239

来源：

JOURNAL OF DAIRY RESEARCH | 1990年 / 57卷 / 01期

关键词：

D O I：

10.1017/S0022029900026716

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

[No abstract available]

引用

页码：143 / 148

页数：6

共 11 条

[1]

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[2]

Bosset J. O., 1977, Schweizerische Milchzeitung, V103, P325

[3]

BOSSET JO, 1977, LAITIER ROMAND, V53, P697

[4] PROTEOLYSIS IN MILK - THE SIGNIFICANCE OF PROTEINASES ORIGINATING FROM MILK LEUKOCYTES AND A COMPARISON OF THE ACTION OF LEUKOCYTE, BACTERIAL AND NATURAL MILK PROTEINASES ON CASEIN [J].

GRIEVE, PA ;

KITCHEN, BJ .

JOURNAL OF DAIRY RESEARCH, 1985, 52 (01) :101-112

[5]

HUMBERT G, 1982, LAIT, V62, P427, DOI 10.1051/lait:1982617-62028

[6]

LINDEN G, 1987, Patent No. 0246978

[7] SPECTROPHOTOMETRIC DETERMINATION OF PROTEIN AND FAT IN MILK SIMULTANEOUSLY [J].

NAKAI, S ;

LE, AC .

JOURNAL OF DAIRY SCIENCE, 1970, 53 (03) :276-&

[8] A PROCEDURE FOR THE COMPLETE CLARIFICATION OF MILK OF VARIOUS SPECIES AND ITS SUITABILITY FOR USE WITH COLORIMETRIC MEASUREMENTS [J].

OWEN, AJ ;

ANDREWS, AT .

JOURNAL OF DAIRY RESEARCH, 1984, 51 (02) :307-315

[9] A SIMPLE PROCEDURE USING TRINITROBENZENESULFONIC ACID FOR MONITORING PROTEOLYSIS IN CHEESE [J].

POLYCHRONIADOU, A .

JOURNAL OF DAIRY RESEARCH, 1988, 55 (04) :585-596

[10] MEASURING PROTEOLYSIS IN CHEDDAR CHEESE SLURRIES - COMPARISON OF HULL AND TRINITROBENZENE SULFONIC-ACID PROCEDURES [J].

SAMPLES, DR ;

RICHTER, RL ;

DILL, CW .

JOURNAL OF DAIRY SCIENCE, 1984, 67 (01) :60-63

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