THE TITRATION CURVES OF 2 TYPES OF GELATIN

被引：21

作者：

AMES, WM

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1952年 / 3卷 / 12期

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D O I：

10.1002/jsfa.2740031204

中图分类号：

S [农业科学];

学科分类号：

09 ;

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页码：579 / 585

页数：7

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