THE EFFECT OF SEASON AND AGE OF BIRD .3. ON THE PERFORMANCE OF EGG WHITE IN ANGEL CAKES

被引：5

作者：

CUNNINGHAM, FE

COTTERILL, OJ

FUNK, EM

机构：

来源：

POULTRY SCIENCE | 1960年 / 39卷 / 06期

关键词：

D O I：

10.3382/ps.0391446

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1446 / 1450

页数：5

共 16 条

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[3]

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FUNK, EM .

POULTRY SCIENCE, 1960, 39 (02) :289-299

[5] THE EFFECT OF SEASON AND AGE OF BIRD .2. ON THE CHEMICAL COMPOSITION OF EGG WHITE [J].

CUNNINGHAM, FE ;

COTTERILL, OJ ;

FUNK, EM .

POULTRY SCIENCE, 1960, 39 (02) :300-308

[6] THE EFFECT OF PHYSICAL TREATMENTS ON SOME PROPERTIES OF EGG WHITE [J].

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BERGQUIST, DH .

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[7]

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[8]

HARNS JV, 1953, FOOD RES, V18, P343

[9] THE USE OF ANGEL FOOD CAKE TO TEST EGG WHITE QUALITY [J].

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SAUTER, EA ;

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STADELMAN, WJ .

POULTRY SCIENCE, 1952, 31 (06) :1083-1087

[10]

John St J.L, 1931, POULT SCI, V10, P71

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