THE COMPOSITION AND PROPERTIES OF PURIFIED RAPESEED LECITHINS

被引：13

作者：

SOSADA, M ^{[1
]}

PASKER, B ^{[1
]}

KOT, K ^{[1
]}

机构：

[1] SILESIAN MED UNIV,DEPT PHARMACOGNOSY,SOSNOWIEC,POLAND

来源：

FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY | 1992年 / 94卷 / 06期

关键词：

D O I：

10.1002/lipi.19920940609

中图分类号：

O69 [应用化学];

学科分类号：

081704 [应用化学];

摘要：

The chemical and physical parameters of various quality grade rapeseed lecithins obtained from raw lecithin and from lecithin wet gum were evaluated. The chemical composition, fatty acids and metals contents, acid, peroxide and iodine values were determined. From the data it could be suggested, that the purified repeseed lecithins obtained from 00-varieties, especially prepared directly from rapeseed wet gum are the interesting and valuable material for use in pharmacy, food industry and cosmetics. x

引用

页码：233 / 236

页数：4

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