A method for the estimation of "true" sugar in 0.05 ml. of blood

[1] FOLIN, 1929, J BIOL CHEM, V82, P83

[2] FOLIN, 1930, J BIOCH, V86, P173

[3] HARDING, 1933, J BIOL CHEM, V101, P487

[4] HERBERT, 1929, BIOCH J, V23, P339

[5] HERBERT, 1930, BIOCH J, V24, P299

[6] HERBERT, 1930, BIOCH J, V24, P291

[7] KING, 1937, LANCET, V2, P346

[8] KING, 1937, LANCET, V1, P886

[9] SOMOGYI, 1929, P SOC EXP BIOL MED, V26, P353

[10] SOMOGYI, 1931, J BIOL CHEM, V90, P725

[1] FOLIN, 1929, J BIOL CHEM, V82, P83

[2] FOLIN, 1930, J BIOCH, V86, P173

[3] HARDING, 1933, J BIOL CHEM, V101, P487

[4] HERBERT, 1929, BIOCH J, V23, P339

[5] HERBERT, 1930, BIOCH J, V24, P299

[6] HERBERT, 1930, BIOCH J, V24, P291

[7] KING, 1937, LANCET, V2, P346

[8] KING, 1937, LANCET, V1, P886

[9] SOMOGYI, 1929, P SOC EXP BIOL MED, V26, P353

[10] SOMOGYI, 1931, J BIOL CHEM, V90, P725