ESTIMATION OF FREE FATTY-ACIDS (C8-C18) IN WORT AND BEER

被引:12
作者
MACPHERSON, JK
BUCKEE, GK
机构
[1] BREWING IND RES FDN, NUTFIELD, SURREY, ENGLAND
[2] BREWING IND RES FDN, REDHILL, SURREY, ENGLAND
关键词
D O I
10.1002/j.2050-0416.1974.tb03645.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:540 / 544
页数:5
相关论文
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