EFFECT OF NUTRITIONAL FACTORS ON EXTRACELLULAR PROTEASE PRODUCTION BY PSEUDOMONAS LACHRYMANS

被引:29
作者
KEEN, NT
WILLIAMS, PH
机构
关键词
D O I
10.1139/m67-114
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:863 / &
相关论文
共 21 条
[1]  
BOYER PD, 1959, ENZYMES ED, V1, P619
[3]   NORTHROPS PHENOMENON - THE DIGESTION OF PROTEINS BY ENZYMES IN THE PRESENCE OF GELATIN [J].
CASTANEDAAGULLO, M .
JOURNAL OF GENERAL PHYSIOLOGY, 1956, 39 (03) :361-367
[4]  
CHAND J, 1963, THESIS U WISCONSIN
[5]  
COLOWICK SP, 1957, METHODS ENZYMOLOG ED, V3, P680
[6]  
FISHER EARL, 1960, BACT PROC, V60, P60
[7]   EXTRACTION OF NUCLEIC ACIDS FROM LYOPHILIZED PLANT MATERIAL [J].
GUINN, G .
PLANT PHYSIOLOGY, 1966, 41 (04) :689-&
[8]  
GUNSALUS IC, 1962, BACTERIA ED, V4, P121
[9]   The formation of bacterial proteases, especially in synthetic media. [J].
Haines, RB .
BIOCHEMICAL JOURNAL, 1931, 25 (06) :1851-1859
[10]  
HUSAIN A, 1958, PHYTOPATHOLOGY, V48, P155