EFFECTS OF PROCESSING MILK ON CONCENTRATIONS OF GLUCOCORTICOIDS IN MILK

被引：7

作者：

SCHWALM, JW

KIRK, J

SECREST, S

TUCKER, HA

机构：

[1] MICHIGAN STATE UNIV,DEPT DAIRY SCI,E LANSING,MI 48824

[2] MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(78)83756-4

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1517 / 1518

页数：2

共 5 条

ERB, RE .

[2]

Gill J. L., 1978, Design and Analysis of Experiments in the Animal and Medical Sciences, V1

GINTHER, OJ ;

NUTI, LC ;

GARCIA, MC ;

WENTWORTH, BC ;

TYLER, WJ .

[4]

MCGANN TCA, 1970, DAIRY INDUSTR, V35, P671

SCHWALM, JW ;

TUCKER, HA .