STUDIES OF THE BIOLOGICAL VALUE OF THE PROTEINS (NITROGEN) OF DRIED SKIM MILK - VALUE AS AN ADDITION TO BREAD - TESTS WITH YOUNG AND OLDER RATS - EFFECTS OF STORAGE

被引：12

作者：

HENRY, KM

KON, SK

ROWLAND, SJ

机构：

来源：

关键词：

D O I：

10.1017/S0022029900004842

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：403 / 414

页数：12

共 28 条

[1] [Anonymous], 1908, BIOMETRIKA, V6, P1
[2] [Anonymous], 1925, METRON, V5, P105
[3] The water-soluble B-vitamins. IV. The components of vitamin B-2.
Chick, H
Copping, AM
Edgar, CE
[J]. BIOCHEMICAL JOURNAL, 1935, 29 : 722 - 734
[4] DELOUREIRO JA, 1931, ARCH PATH LISBOA, V3, P72
[5] FAIRBANKS, 1938, CEREAL CHEM, V15, P169
[6] FAIRBANKS, 1939, CEREAL CHEM, V16, P404
[7] Fairbanks BW, 1935, J AGRIC RES, V51, P1107
[8] Observations on specific nutritional factors in lactation
Folley, SJ
Ikin, EW
Kon, SK
Watson, HMS
[J]. BIOCHEMICAL JOURNAL, 1938, 32 : 1988 - 1999
[9] FRENCH R. B., 1935, CEREAL CHEM, V12, P365
[10] HENRY, 1938, J DAIRY RES, V9, P12