SUGAR LEVEL, FERMENTABILITY, AND ACCEPTABILITY OF STRAW TREATED WITH DIFFERENT ACIDS

被引：42

作者：

ISRAILIDES, CJ

GRANT, GA

HAN, YW

机构：

[1] OREGON STATE UNIV,USDA,SCI & EDUC ADM FED RES,CORVALLIS,OR 97331

[2] OREGON STATE UNIV,DEPT MICROBIOL,CORVALLIS,OR 97331

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1978年 / 36卷 / 01期

关键词：

D O I：

10.1128/AEM.36.1.43-46.1978

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：43 / 46

页数：4

共 12 条

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