HEAT-RESISTANCE OF BYSSOCHLAMYS ASCOSPORES

被引：46

作者：

BAYNE, HG

MICHENER, HD

机构：

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1979年 / 37卷 / 03期

关键词：

D O I：

10.1128/AEM.37.3.449-453.1979

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Ascospores from 25 strains of Byssochlamys were studied for their ability to resist heat treatment in a standard defined medium. Of these, 7 were able to survive heating at 90.degree. C for 25 min or longer, when initial numbers were frequently near 106/ml. Ascospores from 5 resistant strains suspended in the medium at pH 5.0 were usually more resistant than those at pH 3.6. Rapid heat inactivation occurred for 1 strain at pH 6.6. Nonlogarithmic heat death rate was observed in all strains tested. [Byssochlamys causes spoilage of canned fruits.].

引用

页码：449 / 453

页数：5

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