REVERSE OSMOSIS OF COTTAGE CHEESE WHEY .1. INFLUENCE OF COMPOSITION OF FEED

被引：29

作者：

PERI, C

DUNKLEY, WL

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1971.tb02023.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：25 / &

共 13 条

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