COMPARISON OF ACTIVITIES OF EXTRACTS OF ESCHERICHIA-COLI AND SALMONELLA-TYPHIMURIUM IN AMINO-ACID INCORPORATION

被引：3

作者：

BASSEL, BA ^{[1
]}

CURRY, ME ^{[1
]}

机构：

[1] SUNY, UPSTATE MED CTR, DEPT MICROBIOL, SYRACUSE, NY 13210 USA

来源：

JOURNAL OF BACTERIOLOGY | 1973年 / 116卷 / 02期

关键词：

D O I：

10.1128/JB.116.2.757-763.1973

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：757 / 763

页数：7

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