DIRECT CHARACTERIZATION OF NUTMEG CONSTITUENTS BY MASS-SPECTROMETRY MASS-SPECTROMETRY

被引：24

作者：

DAVIS, DV ^{[1
]}

COOKS, RG ^{[1
]}

机构：

[1] PURDUE UNIV, DEPT CHEM, W LAFAYETTE, IN 47907 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1982年 / 30卷 / 03期

关键词：

D O I：

10.1021/jf00111a021

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：495 / 504

页数：10

共 28 条

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[7]

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[9]

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[10]

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