Rapid determination of sodium chloride in the presence of protein - Application to salt-cured food products

被引：10

作者：

Dyer, WJ ^{[1
]}

机构：

[1] Atlantic Fisheries Expt Stn, Halifax, NS, Canada

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION | 1943年 / 15卷

关键词：

D O I：

10.1021/i560119a008

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：439 / 440

页数：2

共 12 条

[1]

*ASS OFF AGR CHEM, 1940, OFF TENT METH ANAL, P134

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[3]

DEAL EC, 1941, J ASS OFFICIAL AGR C, V24, P631

[4]

DYER WJ, 1942, UNPUB

[5]

Edsall JT, 1930, J BIOL CHEM, V89, P289

[6] Adsorption indicators [J].

Kolthoff, IM .

Kolthoff, IM ;

Lauer, WM ;

Sunde, CJ .

[8]

LOGAN J. F., 1930, CONTR CANADIAN BIOL AND FISH, V6, P3

Rose, CFM .

[10]

Saifer A, 1935, J BIOL CHEM, V112, P117