INFLUENCE OF DIET WITH DIFFERENT LIPID-COMPOSITION ON NEUTROPHIL CHEMI-LUMINESCENCE AND DISEASE-ACTIVITY IN PATIENTS WITH RHEUMATOID-ARTHRITIS

被引：42

作者：

MAGARO, M

ALTOMONTE, L

ZOLI, A

MIRONE, L

DESOLE, P

DIMARIO, G

LIPPA, S

ORADEI, A

机构：

[1] UNIV CATTOLICA SACRO CUORE, DEPT INTERNAL MED, DIV RHEUMATOL, I-00168 ROME, ITALY

[2] UNIV CATTOLICA SACRO CUORE, DEPT CLIN CHEM, I-00168 ROME, ITALY

来源：

ANNALS OF THE RHEUMATIC DISEASES | 1988年 / 47卷 / 10期

关键词：

D O I：

10.1136/ard.47.10.793

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：793 / 796

页数：4

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