WHEAT CEREAL DIETS, RAT CARIES, LYSINE AND MINERALS

[1] PROTEIN FACTORS AND EXPERIMENTAL RAT CARIES [J]. JOURNAL OF NUTRITION, 1957, 63 (01) : 107 - 117

[2] CONSTANT MA, 1954, J NUTR, V53, P17

[3] COX GJ, 1952, PUBLICATION NATIONAL, V225

[4] DETERMINATION OF PHOSPHATE BY DIFFERENTIAL SPECTROPHOTOMETRY [J]. ANALYTICAL CHEMISTRY, 1953, 25 (09) : 1320 - 1324

[5] HEIN JW, 1955, ADV EXPT CARIES RES

[6] THE NUTRITIVE VALUE OF BREAD FLOUR PROTEINS AS AFFECTED BY PRACTICAL SUPPLEMENTATION WITH LACTALBUMIN, NONFAT DRY MILK SOLIDS, SOYBEAN PROTEINS, WHEAT GLUTEN AND LYSINE [J]. JOURNAL OF NUTRITION, 1958, 64 (01) : 151 - 165

[7] Kirk P. L., 1950, QUANTITATIVE ULTRAMI

[8] LOSEE FL, 1954, P SOC EXP BIOL MED, V87, P429, DOI 10.3181/00379727-87-21402

[9] MCCLURE F J, 1956, J Am Dent Assoc, V53, P1

[10] MCCLURE FJ, 1953, P SOC EXP BIOL MED, V83, P21, DOI 10.3181/00379727-83-20252

[1] PROTEIN FACTORS AND EXPERIMENTAL RAT CARIES [J]. JOURNAL OF NUTRITION, 1957, 63 (01) : 107 - 117

[2] CONSTANT MA, 1954, J NUTR, V53, P17

[3] COX GJ, 1952, PUBLICATION NATIONAL, V225

[4] DETERMINATION OF PHOSPHATE BY DIFFERENTIAL SPECTROPHOTOMETRY [J]. ANALYTICAL CHEMISTRY, 1953, 25 (09) : 1320 - 1324

[5] HEIN JW, 1955, ADV EXPT CARIES RES

[6] THE NUTRITIVE VALUE OF BREAD FLOUR PROTEINS AS AFFECTED BY PRACTICAL SUPPLEMENTATION WITH LACTALBUMIN, NONFAT DRY MILK SOLIDS, SOYBEAN PROTEINS, WHEAT GLUTEN AND LYSINE [J]. JOURNAL OF NUTRITION, 1958, 64 (01) : 151 - 165

[7] Kirk P. L., 1950, QUANTITATIVE ULTRAMI

[8] LOSEE FL, 1954, P SOC EXP BIOL MED, V87, P429, DOI 10.3181/00379727-87-21402

[9] MCCLURE F J, 1956, J Am Dent Assoc, V53, P1

[10] MCCLURE FJ, 1953, P SOC EXP BIOL MED, V83, P21, DOI 10.3181/00379727-83-20252